FOOD

Toasted peasant bread topped with roma
tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.

Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and
parmigiano cheese.

Pan fried shrimp breaded Milanese style
served with fresh tomatoes, basil, garlic
and E.V. olive oil and lemon.

Lightly breaded, fried shrimp and squid
served with spicy tomato dipping sauce.

White wine sautéed mussels and clams
with Tuscan style beans and sun dried
tomatoes served with garlic crostini.

Homemade meatballs served with sweet
basil, tomato sauce and rustic garlic bread.

Mixed seafood marinated with extra virgin
olive oil, lemon and herbs served over a bed
of warm potatoes, arugula and red onion.

Combination of grilled vegetables,
bruschetta, meats mozzarella and
marinated homemade olives.

Fresh creamy mozzarella cheese with
Parma prosciutto, arugula and
roasted tomatoes.

Baby mixed greens, roasted red beets,
goat cheese and candied walnuts in
a balsamic dressing vinaigrette.

Heart of romaine lettuce
with homemade
Caesar dressing, Italian pancetta,
parmigiano and croutons.

Arugula, radicchio, Belgian endive,
fennel, roasted shallots and tomatoes
tossed with lemon vanilla vinaigrette
topped with gorgonzola cheese.

Finely chopped mixed greens, olives,
tomatoes and garbanzo beans in
a balsamic vinaigrette dressing.

Ripe tomatoes layered with fresh
mozzarella cheese, basil and
E.V. olive oil.