FOOD | Chianti

Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.

ANTIPASTI

BRUSCHETTA CAMPAGNOLA

Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.

$11

BABY MELANZANE ALLA PARMIGIANA

Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese.

$15

GAMBERI ALLA MILANESE

Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.

$15

CALAMARI E GAMBERI FRITTI

Lightly breaded, fried shrimp and squid served with spicy tomato dipping sauce.

$15

COZZE E VONGOLE ALLA TOSCANA

White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

$17

POLPETTE DELLA NONNA

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.

$12

INSALATA MARINA

Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion.

$17

ANTIPASTO MISTO

Combination of grilled vegetables, bruschetta, meats mozzarella and marinated homemade olives.

$18

BURRATA E PROSCIUTTO

Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes.

$15

INSALATE

ADD GRILLED CHICKEN $7 ADD GRILLED SHRIMP $8

SAPORI

Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette.

$13

CESARE

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, parmigiano and croutons.

$13

RUSTICA

Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese.

$15

LA MARINA CHOPPED

Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing.

$13

CAPRESE

Ripe tomatoes layered with fresh mozzarella cheese, basil and E.V. olive oil.

$15

PASTA

SPLIT DISHES - $2

LINGUINI RUSTICA

Mild Italian sausage, fresh spinach, olives, capers, garlic and tomato sauce.

$24

SPAGHETTI BOLOGNESE

Our traditional, slow cooked ground beef sauce.

$24

Homemade meatballs

LINGUINE PESCATORA

Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce.

$27

AGNOLOTTI TARTUFATI

Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter, sage sauce.

$24

RAVIOLI BOSCAIOLI

Beef ravioli, wild mushrooms, Marsla wine in a cream sauce

$24

FARFALLE ALLA CARRETTIERA

Bowtie pasta with a roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.

$23

MAINS

The Riverside Burger